Are you ready to learn more about beef? In this project you will learn about breeds, production, selection, grooming, management, and more! You will also gain skills that you will use in other areas of your life such as decision making, communicating with others and being an effective leader.
 

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Exploring 4-H

Exploring 4-H Beef

Spark Activity: Trail Mix Feed Rations


Did you know that when cattle are fed in feedlots, the feed is mixed according to a ration? You may be wondering, “what is a ration?” Well, a ration is like a recipe that provides the exact nutrients an animal needs. Some examples of cattle feed ingredients include corn, alfalfa, hay, grass, barley, and minerals.

Trail Mix Feed Ration: Mix the following ingredients:

  • 2 cups pretzel sticks
  • 2 cups toasted oat cereal
  • 1 cup mini marshmallows
  • ½ cup milk chocolate candies
  • ½ cup raisins


Just like each ingredient has different nutritional value, so does each part in a cattle feed ration. It is important that we have a balanced diet. Cattle nutritionists work hard to ensure cattle have a balanced diet as well!

Other Activities to consider:

  1. Tour a beef feedlot, local locker, or feed mill.
  2. Cooking and tasting different beef cuts and identifying where they come from on the carcass

Ready to explore more?  You can review the 4-H Project Levels and Goals for this project below and find out more about supporting materials you can use by contacting your Unit Office.

4-H Project Levels and Goals
Beginner
  • Identify different beef breeds
  • Learn proper feeding of cattle
  • Locate and name parts of the beef cow
  • Learn how to groom your animal
  • Identify how a healthy calf looks and acts.
Intermediate
  • Learn appropriate handling techniques
  • Identify livestock safety hazards
  • Learn the wholesale and retail cuts of beef
  • Explore the ruminant digestive system
  • Explain the injection triangle and its importance to food safety
Advanced
  • Balance a beef ration
  • Learn how to manage a cow and newborn calf
  • Explore the technological impacts to beef breeding and reproduction
  • Properly identity and learn to treat common cattle diseases
     
Put Your Project Into Action

Show Your Skills

  • Create a poster showing the costs associated with purchasing, caring for and showing an animal
  • Develop a video demonstrating how to properly groom and animal for show
  • Create a poster that included important animal and food science terminology Service and Leadership
  • Beef promotion during May Beef Month
  • Post beef recipes on Facebook regularly
  • Organize a “farm to table” event during a local festival
  • Teach someone to select a breeding heifer
  • Arrange a tour of a farm
  • Share a presentation on the importance of following drug labels

Entrepreneurship

  • Sell beef calves to new beef project members
  • Start a hay baling service
  • Start a beef fitting education service

Technology Connection

  • Drones gather cattle and survey the pasture
  • Solar power used to operate water systems
  • Digital records for livestock management
  • Sensors to monitor health and “invisible” fencing
  • Digital feed systems

Connecting with a Mentor

  • Local cattle producers / Beef Associations
  • Local Veterinarians
  • Feed Companies
  • A.I. technician
  • Food company/meat locker
  • University researcher

Events

  • 4-H Livestock Judging Contest
  • Illini Summer Academies
  • Illinois 4-H Junior Livestock Conference
  • Livestock Skillathons
  • Superior Young Producer Award Contest
  • Fitting and Showing Clinics
  • Junior Breed Associations

Project Manuals & Exhibit Requirements

  • LEVEL 1: Bite into Beef                                                                   
  • LEVEL 2: Here's the Beef                                                
  • LEVEL 3: Leading the Charge

Purchase manuals on the Shop Illinois 4-H Store

View exhibit requirements and scoresheets on the Illinois State Fair page.

Careers
Beef
  • Livestock Auctioneer
  • Feed Mill Manager
  • Livestock Veterinarian
  • Animal Nutritionist
  • Feed Sales
  • Meat Inspector
  • Meat scientist
  • Geneticist Chef
Start a Conversation
  • What was the most difficult part of showing your animal? 
  • What skills did you practice by completing this project? 
  • Looking back at your experience, what would you have done differently? 
  • What did you learn that you can apply to other areas of your life, outside of 4-H? 
Credits

Sources: UC ANR 4-H Youth Development Program (2016).  

Author: N. Wilson

Steve Austin, Extension Associate for Youth Livestock Programs, University of Kentucky

Iowa State University Extension, 2011, Iowa 4-H Project Hot Sheet.

Retrieved from https://www.extension.iastate.edu/4h/projects-list 

University of Wyoming-Sheep Project “What’s it all about?”