Ensuring that our communities have access to nutritious and culturally relevant foods is a challenge that has motivated young 4-H leaders to get more involved in growing, distributing, and sharing food across the state of Illinois. In 2022-23 alone, 250 Illinois 4-H youth leaders reached over 5,000 Illinois families with gardening and food access service projects. Through small and large-scale food production, coupled with effective advocacy and engagement in their communities' civic life, Illinois 4-H youth are rising to the occasion and helping to create resilient and inclusive food systems. 

"I learned that I can accomplish anything I set my mind to. People are willing to help! They just need someone to organize the community around something that matters to them." 4-H Youth Leader, White County, IL
SVG
food advocacy
Hydroponics
An introduction to the process of growing plants without the use of soil developed by the 4-H program at the University of Tennessee. This signature…
Farmer
Help students understand where their food comes from and develop an appreciation for farmers, producers, and families involved in the farm-to-table…
Gardening
A 10-week unit of study that is hands-on and academically rich developed by the 4-H program at Texas A & M; Learn, Grow, Eat & GO! The…
Gardening
A comprehensive 6-part curriculum to strengthen youth leadership skills by designing and implementing service learning projects to create greater…
woman and girl working in garden in early spring
The perfect beginning for any gardening program. Engage youth in planning, designing, and implementing their own garden. Help foster a love of…

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